#RM-002

Super interesting and balanced brew - gives sweet strawberry and juicy cherries, but with a smooth caramel milk chocolate richness. Reminds me a bit of the strawberry cream chocolates you get in a box of quality street.

NOTES: Strawberry, Cherry, Juicy

ORIGIN: Uganda

PROCESS: Natural

REGION: Nyabirongo, Rwenzori Mountains

VARIETAL: SL14, SL28. ALTITUDE: 1500 - 1800masl

LEVEL: Light

200g Wholebeans

#RM-003

Nice and light, tea-like vibe. Floral notes with hints of lemony brightness and a honey-like sweetness.
Brew a big filter pot and you’ll have smashed it all in no time.

NOTES: Lemon, Honey, Floral

ORIGIN: Costa Rica

PROCESS: Honey

REGION: Los Robles de Naranjo, Alajuela

VARIETAL: Geisha M2

ALTITUDE: 1550masl

LEVEL: Light

200g Wholebeans