Tabi Natural - Colombia
#RM-006
Amazing coffee, reminds me of blackcurrant Ribena. Super sweet with a deep berry fruitiness and syrupy texture, and a bit of that natural process wackiness in there.
NOTES: Blackcurrant, Syrup, Black Cherry.
ORIGIN: Colombia.
PROCESS: Natural.
REGION: Cajamarca, Tolima.
VARIETAL: Tabi.
ALTITUDE: 1800-2100masl.
LEVEL: Light-Medium.
PRODUCER: Edward Montiel
200g Wholebeans
This coffee has a great story and a personal connection - it was imported into the UK by my friend and Brazilian Jiu-Jitsu team-mate Erik Sanchez, through his company Volcán Coffee. Grown in his hometown of Cajamarca, Colombia, a region once troubled with conflict. The high-altitude, nutrient-rich and bio-diverse volcanic soils of the Andes mountains make a perfect environment for growing amazing coffee. This Tabi variety was produced by Erik’s cousin Edward Montiel, the farm has a deep heritage and long family lineage, blending traditional farming methods with modern processing techniques.
Erik’s mission with Volcán is to shine light on the Cajamarca region through coffee, ensure farmers receive fair payment using sustainable practices, create social initiatives for local investment, and push the standard of speciality coffee production to the next level.
#RM-006
Amazing coffee, reminds me of blackcurrant Ribena. Super sweet with a deep berry fruitiness and syrupy texture, and a bit of that natural process wackiness in there.
NOTES: Blackcurrant, Syrup, Black Cherry.
ORIGIN: Colombia.
PROCESS: Natural.
REGION: Cajamarca, Tolima.
VARIETAL: Tabi.
ALTITUDE: 1800-2100masl.
LEVEL: Light-Medium.
PRODUCER: Edward Montiel
200g Wholebeans
This coffee has a great story and a personal connection - it was imported into the UK by my friend and Brazilian Jiu-Jitsu team-mate Erik Sanchez, through his company Volcán Coffee. Grown in his hometown of Cajamarca, Colombia, a region once troubled with conflict. The high-altitude, nutrient-rich and bio-diverse volcanic soils of the Andes mountains make a perfect environment for growing amazing coffee. This Tabi variety was produced by Erik’s cousin Edward Montiel, the farm has a deep heritage and long family lineage, blending traditional farming methods with modern processing techniques.
Erik’s mission with Volcán is to shine light on the Cajamarca region through coffee, ensure farmers receive fair payment using sustainable practices, create social initiatives for local investment, and push the standard of speciality coffee production to the next level.